I got this recipe from a lady at the Farmers Market. She was selling apples and caramel apples. I was so impressed with the caramel apple that I want back and asked if it was homemade caramel. She kindly gave me the recipe. Her name is Jeanne Isom. She also wrote a book called, "Little Green Apples"

2 cubes butter

1 cup Karo Syrup

2 1/2 cups Brown Sugar

stir sparingly, boil until 250 degrees or soft ball stage

take off heat and add 1 can sweetend condenced milk

Pour in buttered pan and cut into squares, dip apples in warm  caramel, pour over popcorn or dip pretsels in caramel.

Comments

Add New Search

Write comment
Name:
Email:	do not notifynotify
Title:
UBBCode:	-color-aquablackbluefuchsiagraygreenlimemaroonnavyolivepurpleredsilvertealwhiteyellow -size-tinysmallmediumlargehuge
	Please input the anti-spam code that you can read in the image.

Powered by !JoomlaComment 3.26

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."