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Cooking with Kids

Christmas  Recipes

Christmas Reindeer

My children love to make these. They are easy and cute. You will need:

  • Pretzels (The 2 inch size work better than the ones that are dollar coin size.)
  • Melted white chocolate
  • M and M’s (South African smarties)
  • Whole almonds

Lay the pretzel on a sheet of wax paper and fill the three pretzel "holes" with white chocolate, a teaspoon works well for this. Then put matching M and M’s in the two smaller holes, for eyes. Just place them on the chocolate. Then place a red M and M just below the eyes, in the larger space, for the nose. The almond "ears" go above the eyes and a little to the outside. Break pretzels to form "antlers" and set then between the ears. The melted chocolate is your "glue". Let it set up and then munch away. The kids love to give these to friend.

Peppermint Bark

Here is another fun, easy and yummy little kid cooking recipe, this is what you need:

  • Candy canes
  • White chocolate

Melt a bag of white chocolate chips and have your child spread it on waxed paper. It doesn’t have to be perfectly smooth. It looks like bark remember. Then place the candy canes in a bag and let them smash away with a rolling pin. Sprinkle the crushed peppermint over the still sticky melted chocolate. When it is dry and set, break into pieces like peanut brittle.

Other Cooking With Kids Articles

From the Love@Home™ Archives

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